Friday, February 10
Coatse(one of the maths teachers from school)’s super tasty potato bake (yum!!)
1) Cook spuds (slightly undercooked)
2) Mix 1 packet of cheese and leek soup (continental brand is best) with ½ a cup of milk (125ml)
3) Pour onto spuds (ahh…that you’ve obviously put in some kinda dish...)
4) Sprinkle with cheese (lots of you’re me)
5) 45 min in oven (give or take) at “half way temperature”
6) Enjoy with some grilled meats (at a BBQ for example) with friends (as long as you make enough!!).
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oh i forgot, mix a tin of sower creme (creme fraiche) in with the soup and milk as well...it'll test better!
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